Chocolate Cinnamon Chaga (Vegan) Ice CreamRecipe
You’ve probably heard of vegan ice cream. You know, the kind you make with frozen bananas? Bet you didn’t know you could transform your yummy desert into an antioxidant, adaptogenic, superfood powerhouse by adding Wild Remedies Chaga 😉
Wild Chaga contains the highest concentration of antioxidants naturally found on earth, which makes it the ideal supplement to add to your daily routine. Traditionally consumed as tea, our highly concentrated Wild Remedies Premium Chaga Extact can be added to loads of other foods and recipes.
The bioactive ingredients in chaga are damaged when added to boiling water, but they stay active when chilled – so adding it to healthy vegan ice cream is a total win!
Chaga tastes wonderful with ANYTHING chocolate, and the ceylon cinnamon in our Wild Remedies blend makes this recipe extra special.
Here’s how you can incorporate your chaga into a favourite frozen treat.
Chocolate Cinnamon Chaga (Vegan) Ice Cream Recipe
Takes . Serves 2.
- 3 frozen bananas (preferably cut into smaller pieces before frozen)
- 1 Tbsp pure, organic cocoa powder
- 2 Tsp Wild Remedies Chaga Extract with Ceylon Cinnamon
- Add all ingredients to a high-powdered blender and blend until dark, chocolately and smooth.
Eat right away or store in the freezer for later. You’ll want to take the chaga vegan ice cream out about 15 minutes before serving to let it soften a bit.
Try this simple and delightful chaga recipe for yourself and let us know how it turned out! <3